Seating for this massive buffet is from 11am to 2:30pm. To make reservations go to moodygardens.org

Buffet Menu
Stuffed Pork Loin with Braised Red Cabbage and Apples, Grain Mustard Sauce
Chicken Breast with Pearl Onion, Mushrooms & Star Anise Sauce
Roasted Asparagus with Citrus Hollandaise
Buttermilk Mashed Potatoes
Sesame Broccolini & Baby Carrots
Yeast Rolls and Croissants with Sweet Butter & Homemade Jams
Smoked Salmon with Traditional Garnishes
Chilled Shrimp & Blue Crab Fingers with Cocktail, Tartar and Fresh Horseradish
Chef Jose’s Oysters Rockefeller
Fresh Shucked Gulf Oysters

Chef Prepared Omelets
Sausage Links, Bacon, Potatoes, Cheese Blintz with Strawberry Sauce
Steel Cut Oatmeal with Dried Fruits and Brown Sugar
Belgian Waffles with Assorted Fresh Berries and Fresh Chantilly

Fresh Fruit Cups with Tajin & Fresh Lime
Assorted Mexican Agua Fresca
Antipasto Platter with Dry Cured Meats & House Pickled Vegetables
Meze Display with Hummus, Roasted Garlic, House Cured Olives, Balsamic Cipollini
Spring Root Vegetable Salad with Toasted Pistachio Vinaigrette and Goat Cheese
Quinoa and Black Bean Salad with Sweet Corn, Roasted Peppers and Cauliflower
Green Garden Salad with Heirloom Cherry Tomatoes
Artisanal Breads

Chef Carved Meats
Whole Roasted Gulf Snapper with Thai Sweet Chili Sauce
Slow Roasted Prime Rib with Mini Cheese Popovers,
Au Jus and Creamy Horseradish
Boneless Leg of Lamb with Garlic & Herbs

Shearn’s Seafood
Smoked Salmon with Traditional Garnishes
Chilled Shrimp & Blue Crab Fingers with Cocktail, Tartar and Fresh Horseradish
Chef Jose’s Oysters Rockefeller
Fresh Shucked Gulf Oysters

Assortment of Holiday Pastries and Cookies
Complimentary Mimosas and Bloody Marys

Adults $99.05*, Seniors $85.84*, Children (4 – 12) $46.22*, 3 and Under Free
*Inclusive of Service Fee and Tax

Due to supply chain issues this menu is subject to change without notice.